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PAU

Pau red bean 豆沙包


  • Descriptions
    • Red bean paste wrapped in soft and fluffy pau dough, eaten hot, are a great way to start the day.

  • Cooking and Storage Instruction
    • Cooking method: Steaming for 5-6 min 

      Storage Condition: Keep frozen at -18oC

S$6.22
(8pcs/pkt)

IncL OF 9% GST

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