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PASTRY

Puo Lo Bun Baked with Chicken Char Siew 港式菠萝包（鸡肉叉烧）

  • Descriptions
    • Signature golden, crumbly crust covered the fluffy, soft bun that wrapped with juiciness char siew filing! It is a classic Hong Kong style pastry that satiesfied your sweet tooth!
  • Cooking and Storage Instruction

    • Cooking method: Preheat the oven at 200℃, cook for 6-10min until complete cooking

      Storage Condition :Keep frozen at -18oC

S$12.70
(12pcs/pkt)

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