Pork & shrimp wanton (White skin) 白皮猪虾云吞

  • Descriptions
    • Having this silky and flavorful pork & shrimp wanton will definitely allow you to enjoy restaurant-style dim sum at home!

  • Cooking and Storage Instruction
    • Cooking method: Boil under boiling water until it is cooked/ Deep fry at 150℃ until golden colour 

      Storage Condition :Keep frozen at -18oC

S$14.00 (20pcs/pkt)

IncL OF 9% GST