Mushroom w/Chicken Rice 香菇滑鸡饭

  • Descriptions
    • Mushroom w/Chicken Rice is one of the most favourite Cantonese Staple food in Hong Kong as well as in large Chinatown. 

  • Cooking and Storage Instruction
    • Cooking method: After defrost, steaming for 10 min / microwave for 4-5min (1400W)

      Storage Condition: Keep frozen at -18oC

S$5.30 (1pkt )

IncL OF 9% GST