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Minced Pork w/ Salted Egg Rice 咸蛋肉饼饭

  • Descriptions
    • This is a common Chinese household dish that full of strong savory flavors, with the delicious treat of salted duck egg on top.  A taste of Steamed Pork Patty with Salted Duck Egg is definitely a taste of home!

  • Cooking and Storage Instruction
    • Cooking method: After defrost, steaming for 10 min / microwave for 4-5min (1400W)

      Storage Condition: Keep frozen at -18oC

(1pkt )

IncL OF 9% GST